Vision
value for underutilized resources.
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Do you all know what a grapevine tendril is?
I have always been fascinated by the fun curly tendrils that I have always been able to twirl when I help out at the winery.
At one point, I was curious about the taste of grape curly tendrils and put them in my mouth.
There I learned that curly tendrils are "sultry and delicious" and thought it was a "waste" that such attractive curly tendrils were being removed and discarded.
We are a company
that gives value to resources that have been discarded by wineries without attracting attention to their appeal.
Wineries are discarding
many resources that are attractive because of their pretty shapes,
unique flavors, or superior nutrients.
Wine is a work of art that marks time.
We create stories from materials that have a long history together with wine.
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